Author: Roger W. Blowey
Edition: 3rd, 1999
Description
The major changes in this Third Edition are the inclusion of colour photographs throughout and a considerable increase in detail. The use of colour photographs is clearly a major investment. It makes the work much more useful and I hope readers will consider the extra cost worthwhile. The book contains considerably more detail than previous editions and will hopefully now be of value to farmer and veterinarian alike. There will be times when additional information is needed and to meet this need I have included a list of suggested further reading.
Content
1 A CONCEPT OF DISEASE, IMMUNITY AND TREATMENT
2 THE YOUNG CALF
3 THE WEANED CALF
4 REARING DAIRY HEIFERS
5 THE COW AT CALVING
6 METABOLIC DISORDERS
7 MASTITIS AND CONDITIONS OF THE UDDER
8 FERTILITY AND ITS CONTROL
9 LAMENESS AND FOOT TRIMMING
10 DISEASES OF THE SKIN
11 NOTIFIABLE DISEASES, SALMONELLOSIS AND ZOONOSES
12 MINERALS,TRACE ELEMENTS,VITAMINS AND WATER
13 MISCELLANEOUS DIGESTIVE, RESPIRATORY AND OTHER CONDITIONS
14 ROUTINE TASKS AND DEALING WITH POISONS
15 APPENDICES
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