Encyclopedia of Dairy Sciences (Second Edition)

John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney, "Encyclopedia of Dairy Sciences, Second Edition"
2011 | ISBN: 0123744024 | 4170 pages |


Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream.

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Rebhun's Diseases of Dairy Cattle

Book Description

Product Details:   Publisher: Saunders; 2 edition (November 8, 2007)
    Language: English

REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic treatment options, and prevention strategies, it provides vital information for battling bovine diseases in both dairy and non-dairy cattle. The book is organized by body system for quick, convenient reference, and this new edition meets the growing need for management of both diseases of individual cows and problems affecting whole herds.

    Individual case presentations provide a valuable tool for differential diagnosis.
    Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care.
    Body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions.

    Full-color design and over 200 new photographs depict disease processes in realistic clarity and ensure the most accurate diagnosis and treatment.
    Emphasis on herd health addresses the dairy industry's increased concern over population medicine.
    Expanded coverage of lameness highlights key problem areas in bovine feet.
    Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors.
    Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle.
    New, innovative DVD features real-time videos of neurologic case studies, ultrasound and endoscopy procedures, and imaging techniques that familiarize you with the latest technological equipment and protocols.
    Features coverage of the latest treatment innovations including antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more.

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Veterinary Science - Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

 Veterinary Science - Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Publisher: Springer; 2012 edition (6 Jan 2012)

Product Description
Today, veterinary science experiences major development in all its fields as a consequence of continuous technological advances in diagnostic tools and breakthrough in applied genomics and biology. This book contains 33 proceedings that were selected among those presented at the 64th Italian Veterinary Science Congress held at ASTI in 2010. It provides a timely overview of the current progress made by Italian researchers and would be of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene, and from basic to applied disciplines.
From the Back Cover
Today, veterinary science is witnessing major developments in all its fields as a result of continuous technological advances in diagnostic tools and breakthroughs in applied genomics and biology.   This book collects 33 papers that were selected from among those presented at the 64th Italian Veterinary Science Congress held at ASTI in 2010. It provides a timely overview of the current progress made by Italian researchers and is of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene, and from basic to applied disciplines.

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Manual of Veterinary Dietetics 1 Edition

Manual of Veterinary Dietetics
Publisher: Saunders | ISBN-10: 0721601235 | 2004 | PDF | 272 pages | 2.4 MB

This comprehensive guide provides diet and feeding recommendations for both healthy and sick animals. Recommendations are based on a physical and nutritional assessment of the patient, and the wishes and abilities of clients. Suggested dietary interventions are assessed based on indications, possible adverse reactions, contradictions, and ongoing evaluation. The book also raises questions concerning the appropriateness of various commercial foods, assesses the validity of advertising claims, and addresses requests for recipes for homemade foods. The ultimate goal is to sustain the nutritional health of pets without adversely affecting the quality of the bond between clients and their pets. Coverage extends to dogs, cats, and basic exotic pets.

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